Story of Annie's
Annie’s Soup Kitchen has been a fixture in Albuquerque’s Northeast Heights for 42 years. In 1973, the original owner took her portfolio of simple, country recipes and began a small soup and sandwich bar, which she named after her daughter, Annie.
In 2007, the current owners, Martin and Marie, took over and began to renew the operation. Over the years, Annie’s Soup Kitchen has been expanded to fit approximately 120 customers. We currently offer a growing variety of soups, quiches, traditional homemade sandwiches and handmade desserts. All products are made daily from fresh ingredients.
Our staff has more than 125 years of combined restaurant experience, and our head cook is has been with us for over 30 years.