Story of Annie's
Annie’s Soup Kitchen has been a fixture in Albuquerque’s Northeast Heights for over 48 years. In 1973, the original owner took her portfolio of simple, country recipes and began a small soup and sandwich bar, which she named after her daughter, Annie.
In 2007, the current owners, Martin and Marie, took over and began to renew the operation. Over the years, Annie’s Soup Kitchen has been expanded to accommodate approximately 120 customers, with additional space available for larger groups.
We currently offer a growing variety of soups, quiches, traditional homemade sandwiches and handmade desserts. All products are made daily from fresh ingredients.
